Biwli bari bori bodi
1 kg
Special price
1-2 tablespoons of Water, to grind the dal Instructions: Wash the urad dal aka biulir dal 2-3 times and then soak it for at least 8 hours or overnight. Then next day, drain the excess water from the dal and wash it one more time. Transfer the urad dal into a jar of a grinder. Close the lid and grind it to a smooth paste.
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