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Biwli bari bori bodi

1 kg

Special price

₹130 ₹150
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1-2 tablespoons of Water, to grind the dal Instructions: Wash the urad dal aka biulir dal 2-3 times and then soak it for at least 8 hours or overnight. Then next day, drain the excess water from the dal and wash it one more time. Transfer the urad dal into a jar of a grinder. Close the lid and grind it to a smooth paste.

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  • Plastic Bottle

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